heal collective is a community which values physical, mental and spiritual health. It enables individuals to embark on a journey of inner exploration and authentic outward connection, going back to basics to uncovering their true path.
Our multifaceted workshops and events focus on holistic wellbeing for the mind, body and soul. They bring together those that are searching to connect deeply with themselves and others through the power of self-discovery and inner fulfilment.
Join us at one of our upcoming events in London focused on life coaching and plant-based supperclubs.
It all started one summer afternoon in Hyde Park. Basking in the ever-elusive London sun, we were about to attend our very first Gong bath.
Being childhood friends, our conversations never simply scratch the surface. That day we discussed our desires, values and ambitions. What culminated was a synergy of passion in health and wellness. Patricia focusing the physical side of health and the mind-body connection through food; holistic, seasonal and sustainable eating. Marialuisa focusing on fostering self-development and mental wellbeing in others began her journey in life coaching.
From there, we grew our global community and established a series of events that would enable long-term lifestyle and mindset shifts in people—through inner reflection, compassion and self-discovery.
Co-founder / Resident Life Coach
As a compassionate community connector, driven by equality and all things divine and feminine, Marialuisa trained at the Animas Centre for Coaching in an accredited diploma in transformational coaching. She invites individuals to go on an adventure with themselves and provides tools to tap into their inner power to create positive, meaningful and long lasting change.
Co-founder / Head Chef
Food is rooted in Patricia’s childhood. Her passion only grew as it not only became a creative medium to express herself through what she puts on the plate, but also as she delved deeper into the literature of food politics and sustainability. Patricia trained at Leiths School of Food and Wine, followed by further exploration of the mind-body connection and studying food as medicine. Her food philosophy is centred around simple, fresh and colourful fare that promotes mental and physical wellbeing.
Chief Gong Officer / Founder, GONG
After spending more than 10 years leading marketing and communications at Fortune 500 companies as well as startups, Selma decided it was finally time to follow her passion for wellness and help people do something about the stress and anxiety that ravages so many lives. She has since immersed herself in the world of sound healing and is dedicated to introducing more people to the amazing therapeutic effects of gong baths. Through GONG, Selma is bringing the meditative and revitalizing experience of a gong bath to groups and individuals from all over the world to help them find more space in their minds, less tension in their bodies, and greater health and balance in their lives overall.